Dip cocktail glasses into fruit powders for a colourful frosted rim and fruity flavour.Shake freeze dried powders like raspberry into frozen cocktails.Use freeze dried fruit powders to make milkshakes in a variety of flavours and colours.Add freeze dried fruit nibs to a shortcrust pastry mixture for fruit tarts or jam tarts.Add freeze dried pineapple cubes to a cheese straw pastry mix - you won’t regret it!.Replace raisins with freeze dried fruit for extra fruity scones.Add freeze dried fruit to flapjack mixture - sour sliced cherries work particularly well.Sprinkle some freeze dried fruit nibs or powders into your pancake batter - children in particular love this and it’s great fun.Add a freeze dried fruit powder to your sponge cake mix for a natural flavour and colour.Sprinkle some freeze dried fruit nibs on your cereal, for natural sweetness and a bright pop of colour.Eat freeze dried fruit like whole freeze dried raspberries as a healthy snack, straight from the packet!. So, go ahead and experiment with different fruits and cocktails to create your unique concoctions.Our freeze dried fruit contains no added sugar, colourings, preservatives or additives, just 100% fruit! It'll keep for up to 9 months in the cupboard too (in our click seal bags) making freeze dried fruit so much more convenient than fresh fruit. Whether you rehydrate the fruit, create a syrup, use it as a garnish, or muddle it in the cocktail, Mixologist's Garden freeze-dried fruits are an excellent addition to any bartender's toolkit. In conclusion, Mixologist's Garden freeze-dried fruits are a versatile and easy-to-use ingredient that can add flavor and color to cocktails. Add the rest of the ingredients to the glass and stir to combine. Simply add a small amount of rehydrated fruit to a glass with a muddler, and muddle until the fruit is broken down. This is a great way to add flavor to the drink without using a lot of fruit. This will add a pop of color and flavor to the cocktail.įinally, Mixologist's Garden freeze-dried fruits can be muddled in a cocktail. Simply sprinkle a small amount of the rehydrated fruit on top of the drink, or use it to rim the glass. Mixologist's Garden freeze-dried fruits can also be used as a garnish in cocktails. Allow the syrup to cool before using it in a cocktail. Heat the mixture over low heat until the sugar has dissolved, and the fruit has infused into the syrup. To do this, combine equal parts sugar and water in a saucepan, and add the freeze-dried fruit. The amount of water needed will depend on the amount of fruit being rehydrated.Īnother way to use Mixologist's Garden freeze-dried fruits in cocktails is to create a syrup. Allow the fruit to sit for a minute or two until it is fully rehydrated. To do this, place a small amount of freeze-dried fruit in a bowl and add a few drops of water. Each fruit has a unique flavor profile, so choose the one that best fits the cocktail you want to make. Mixologist's Garden offers a variety of fruits, including strawberry, raspberry, orange, blueberry, lime and lemon. The first step in using Mixologist's Garden freeze-dried fruits in cocktails is to choose the fruit you want to use. In this blog post, we will discuss how to use Mixologist's Garden freeze-dried fruits in cocktails. They are versatile, easy to use, and packed with flavor, making them a popular choice among mixologists. Mixologist's Garden freeze-dried fruits are an excellent ingredient for bartenders looking to elevate their cocktails.
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